Lekvar
1 lb. pitted prunes/dried plums
1 ½ cups water
½ teaspoon salt
6 tablespoons sugar
Combine water and prunes/dried plums in a pan to boil for 30 minutes; stirring. Let cool.
Reserve liquid.
Place prunes in food processor plus sugar and salt and ½ cup of the cooking liquid. Pulse to form a thick paste. Add more cooking liquid if needed.